Thai Peanut Cabbage Wraps with Tofu and Veggies
Happy Friday everyone! I’ve been looking forward to sharing these with you. Based loosely on my chard veggie wraps, these little wraps are really filling (thanks to the tofu) and versatile (you can use...
View ArticleWhite Bean, Artichoke, and Roasted Tomato Pizza
This is the perfect clean-out-your-fridge pizza. Or at least it was for me. Right before I went out of town for a couple weeks, I realized my fridge was hiding a bag of mini artichokes, half a can of...
View ArticleHapppy 4th! Independence Day tips and a summer break from blogging…
Hello everyone! Happy Wednesday! AND happy 4th of July to my American readers! I don’t know about you, but I LOVE the 4th of July. In fact, I’m gonna venture to say it’s my favorite of all the...
View ArticleCurry Ketchup
Hello everyone! I am back after a brief long absence. I’m looking forward to catching up with all your posts! Here’s a quick and tasty idea for you. It certainly was not my idea…apparently curry...
View ArticleBasil Lemonade “Slushy”
Happy Friday! Here is a quick, end-of-summer refresher to kick off your weekend. Maybe it’s just me, but basil seems to be all the rage right now…popping up in everything from ice cream to smoothies...
View ArticleCranberry Kale Salad with Lemon Dijon Dressing
So, I really love salads. And not those wimpy barely-nutritious-colorless-leaves-dripping-in-some-boring-dressing salads you choke down because you feel obligated to. I’m talkin’ fresh, colorful,...
View ArticleCarmelized Figs over Greek Yogurt with Rosemary, Toasted Almonds, and Honey
Oh boy am I excited to share this with you. Sorry about the long title…I had to mention every ingredient that went into this to give you the full picture! This is the first thing I’ve ever done with...
View Article5 Min Lunch: Simple White Bean Salad with Artichokes and Parsley
I hope everyone had a great Labor Day weekend! Mine was wonderful, too. I figured I’d publish a quick ‘n’ easy recipe this morning because, if you are anything like me, cooking as you get back into the...
View ArticleEasy Ginger Spiced Pears
I think it is finally autumn enough to publish this. Maybe. It is kind of an Indian summer around here though. Oh well, it’s always the right time for ginger! ! Ingredients Serves 1-2 1 pear, halved...
View ArticleLemon Chili Tempeh
I love it when people ask me about my vegetarian diet. “Where do you get your protein?” is a particular favorite of mine. And for those of you wondering, it’s super easy! Eating a variety of whole...
View ArticleHorseradish Garlic Tiny Potato Salad
The “tiny” here refers to the size of the potatoes, not the portion size you’ll eat. One of my favorite things about summer barbecues is the potato salad. This is a nice twist on a classic dish, just a...
View ArticleGrilled Peach and Arugula Salad with Caramelized Shallots, Toasted Almonds,...
Dear readers, I am sorry for my recent lack of posts. My excuses: very busy, no internet, oven broken…you get the idea. But hopefully you’ll forgive me, because this is one fantastic salad. In fact,...
View Article3 Minute Pumpkin Spice Fudge
Oh boy am I excited to share this one with you! I am fairly obsessed with all things pumpkin, and with Mexican chocolate, so this seemed like a match made in heaven. Could it get any better than a...
View ArticlePeach, Coconut, and Greens Smoothie
It all began when I was out of almond milk (gasp!), but remembered the sale on coconut milk last week at the corner store. Thank goodness for properly stocked pantries! About the greens: I usually use...
View ArticleSecret Ingredient Creamy Artichoke and White Bean Dip
White bean and artichoke dips are such a classic. My version is heavy on the garlic, tangy from the lemon, and is super creamy and protein-dense thanks to……tah dah! You guessed it – your favorite...
View ArticleLunchbox Salad: Apple, Cheddar, and Kale Salad for One
This made a quick and lovely lunch the other day, and it was too good not to share. It’s the perfect combination of earthy, salty, tangy, and sweet. The apple and cheddar combination remind me of...
View ArticleSweet ‘n’ Savory Black Bean Quinoa Salad
Once again, dear readers, I owe you my apologies for a lack of posts. My excuse this time? I was out of the country. Thanks for bearing with me. I owe you another round of apologies because this...
View ArticleWhite Bean, Chard, and Cherry Tomato Stew
Here is a quick ‘n’ easy soup recipe that’s hearty, filling, healthy…oh, and crazy delicious. I stumbled upon this killer flavor combination by accident and am so pleased with how it turned out! And,...
View ArticleMoroccan-spiced Arugula Salad with Cranberries, Pistachio, and Pear
Inspiration for this salad came from a lovely Moroccan stew a friend served us for dinner. I like pairing the peppery intense flavors of arugula with something sweet like fruit and something creamy...
View ArticleLemon Dill Chia Crackers
Happy Tuesday! I hope everyone had a wonderful Veteran’s Day Weekend. I’ve got another chia cracker recipe for you. These are a twist on my favorite version with soy sauce and garlic. They have a...
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